Travelista PH

Limasawa Island, nestled in the southern part of the Philippines, is home to the Sinugdan Festival—a vibrant celebration that encapsulates the island's rich cultural heritage and communal spirit. This annual festival, held every January, is a testament to the island’s historical significance and its people’s enduring traditions. Whether you’re a history buff, a culture enthusiast, or simply looking for a unique travel experience, the Sinugdan Festival offers an unforgettable glimpse into the heart of Filipino culture.

If you’ve ever explored Filipino cuisine, you might have come across a traditional ingredient known as "etag." This unique cured meat has been a staple in the Philippines for centuries, adding a distinct flavor to many traditional dishes. In this article, we'll delve into the origins, preparation, and culinary uses of etag, and explore why it deserves a spot in your culinary repertoire.

Limasawa is a small, historically significant island in Southern Leyte, Philippines. It is renowned for being the site of the first Catholic Mass in the Philippines, celebrated by Ferdinand Magellan in 1521, which marked the beginning of the country's Christian era.

The Banaue Rice Terraces are more than just a marvel of ancient engineering; they are a living testament to the harmony between humans and nature. These terraces, carved into the mountains with ingenuity and care, stand as a symbol of the Ifugao people's resilience and their profound connection to the land.