Filipino breakfast dishes

Tapsilog is one of the most beloved Filipino breakfast dishes, known for its simple yet robust flavors. The name is derived from its three main components: tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried egg). The tapa, typically thinly sliced beef, is marinated in a mixture of soy sauce, vinegar, garlic, and sugar. This marinade creates a perfect balance of savory and slightly sweet flavors, exemplifying the harmony found in traditional Filipino cuisine.